What do we do?
Fun, outdoorsy, vegetarian cooking lessons for children aged 7+ of all abilities.​
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​Through our CIC, we inspire and empower young people through hands-on cooking experiences in the outdoors or using outdoor techniques and equipment.
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We aim to create a lifelong appreciation for food, its benefits and to share the enjoyment and satisfaction that it creates.
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By teaching practical culinary skills alongside nutritional education, we want to boost young people's confidence, promote healthy eating habits, and equip them with valuable life skills that will serve them well into the future.
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Our cooking lessons promote exclusivity and bring young people together regardless of background. Our pay as you can model allows us to remove the financial barrier for families.
"Thanks again for inspiring the boys the other day at the half term cookery lesson at the Brewery.
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They’ve since made pizza dough (& now don’t want shop bought pizza bases!) and today they’re making the quesadilla recipe again for tea tonight.
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Big thanks!"