What do we do?

Outdoor, vegetarian cooking lessons for 8 to 12 year olds of all abilities.​

​Through our CIC, we inspire and empower young people through hands-on cooking experiences in the outdoors or using outdoor techniques and equipment. We aim to create a lifelong appreciation for food, its benefits and to share the enjoyment and satisfaction that it creates. ​By teaching practical culinary skills alongside nutritional education, we aim to boost young people's confidence, promote healthy eating habits, and equip them with valuable life skills that will serve them well into the future. Our cooking lessons promote inclusivity and bring young people together regardless of background. Our pay as you can model allows us to remove the financial barrier for families.